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I bring a new-generation Italian dining experience to your home in New York—Mediterranean at heart, modern in technique, and always driven by taste and precision.

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Gabriele Rotunno

I cook modern Italian and Mediterranean dishes with Michelin-level care and a forward-looking touch.

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I’m an Italian chef based in New York, and I’ve been building my craft through years of professional kitchens in Italy—from Michelin Guide restaurants to leading teams as a head chef in Milan. I trained at Eccelsa Academy, and I grew my style by working across cities like Lecce, Taranto, and Milan, always focused on technique, balance, and clean flavors.

My cuisine has been described as “Mediterranean with a look to the future,” and that’s exactly what I aim to deliver: authenticity without nostalgia, creativity without confusion, and dishes that feel elegant yet comforting. I also bring consulting experience from restaurant projects and product development, which helps me design menus that are consistent, refined, and memorable.

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Cooking is passion for me—I live for it, it’s my work, and I love it. And yes, I’m Italian.

What you get when you book me

I cook with passion and purpose

Cooking is passion for me—I live for it every day. I bring that energy into every menu, with Italian instinct, disciplined execution, and flavors that feel vibrant and intentional.

I build my skills through training and people

I learned my foundations at Eccelsa Academy, and I keep evolving by meeting new people, collaborating, and staying curious—because my best dishes come from constant learning, not repetition.

I trust my hands and my craft

My hands are very important in my kitchen—they guide my precision, my textures, and my final details. I believe great cooking is technique plus sensitivity, and I treat every plate like a signature.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 237.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Seafood/Fish, Chef's special, Local and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.