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I bring a new-generation Italian dining experience to your home in New York—Mediterranean at heart, modern in technique, and always driven by taste and precision.

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Gabriele Rotunno

I cook modern Italian and Mediterranean dishes with Michelin-level care and a forward-looking touch.

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I’m an Italian chef based in New York, and I’ve been building my craft through years of professional kitchens in Italy—from Michelin Guide restaurants to leading teams as a head chef in Milan. I trained at Eccelsa Academy, and I grew my style by working across cities like Lecce, Taranto, and Milan, always focused on technique, balance, and clean flavors.

My cuisine has been described as “Mediterranean with a look to the future,” and that’s exactly what I aim to deliver: authenticity without nostalgia, creativity without confusion, and dishes that feel elegant yet comforting. I also bring consulting experience from restaurant projects and product development, which helps me design menus that are consistent, refined, and memorable.

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Cooking is passion for me—I live for it, it’s my work, and I love it. And yes, I’m Italian.

What you get when you book me

I cook with passion and purpose

Cooking is passion for me—I live for it every day. I bring that energy into every menu, with Italian instinct, disciplined execution, and flavors that feel vibrant and intentional.

I build my skills through training and people

I learned my foundations at Eccelsa Academy, and I keep evolving by meeting new people, collaborating, and staying curious—because my best dishes come from constant learning, not repetition.

I trust my hands and my craft

My hands are very important in my kitchen—they guide my precision, my textures, and my final details. I believe great cooking is technique plus sensitivity, and I treat every plate like a signature.

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Stories and testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Gabriele cost?

The average menu price for Chef Gabriele is 237.50 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Gabriele cook?

Chef Gabriele offers Italian, Mediterranean, Seafood/Fish, Chef's special, Local and Japanese cuisine for private dining experiences.

Where does Chef Gabriele offer private chef services?

Chef Gabriele offers private chef services in New York, US.

Which occasions can I book Chef Gabriele for?

You can book Chef Gabriele for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.